Polar Bear

The Bon Vivants, Trick Dog | San Francisco, CA

A cool and smoky riff on a Stinger, Trick Dog’s Polar Bear cocktail is simple, yet highly effective. Instead of gin, there is toasty mezcal mixed with a measure of sweet white vermouth and a splash of crème de menthe layered with the herbal aromatics of angelica all shaken up Stinger-style. Cool, white, warming and stealthy—just like a polar bear.

Ingredients

Serving: 1

  • 1 1/2 ounces mezcal (preferably Pierde Almas Puritita)
  • 3/4 ounce bianco vermouth (preferably Dolin Blanc)
  • 1/2 ounce crème de menthe (preferably Tempus Fugit)
  • 6 drops angelica root tincture

Directions
  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a chilled Nick and Nora glass or coupe.
Editor's Note

To make angelica tincture, fill a mason jar with angelica root and then top with neutral over-proof spirit (Everclear or high-proof vodka will do the trick). Cap the jar and let sit for 3 days. Strain through a cheese-cloth and bottle into dropper or dasher bottles for easy use.

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