
A New Era for the Old-Fashioned
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
- story: Punch Staff
- photo: Angie Webb
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
The bartenders, recipes and stories that defined Elijah Craig Bourbon's 2021 celebration of the iconic whiskey classic.
How much do you really know about the whiskey classic?
In Alex Negranza's Old-Fashioned riff, black lemon bitters dry out the drink, while spiced citrus syrup ups the brightness and complexity.
In the classic template, the bar manager at MARCH sees a limitless format to entice all types of drinkers.
In celebration of Old-Fashioned Week, four bartenders share how they put their personal stamp on the classic using Elijah Craig Bourbon.