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A New Era for the Old-Fashioned
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
- story: Punch Staff
- photo: Angie Webb
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A Swallow’s Leave
In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.
- story: Punch Staff
- photo: Drew Anthony Smith
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Santiago’s Luck
Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.
- story: Punch Staff
- photo: Shawn Campbell
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Borrowed Time
Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.
- story: Punch Staff
- photo: Angie Webb
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4 Day Weekend
A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.
- story: Punch Staff
- photo: Anna Naphtali
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The Best of Old-Fashioned Week 2021
The bartenders, recipes and stories that defined Elijah Craig Bourbon's 2021 celebration of the iconic whiskey classic.
- story: Punch Staff
- photo: Shawn Campbell
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Test Your Old-Fashioned IQ
How much do you really know about the whiskey classic?
- story: Punch Staff
- photo: Jenn Duncan
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Enhanced Whiskey Cocktail
In Alex Negranza's Old-Fashioned riff, black lemon bitters dry out the drink, while spiced citrus syrup ups the brightness and complexity.
- story: Allison Hamlin
- photo: Jenn Duncan
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For Alex Negranza, the Old-Fashioned Invites Curiosity
In the classic template, the bar manager at MARCH sees a limitless format to entice all types of drinkers.
- story: Punch Staff
- photo: Jenn Duncan
Partner Content
Let the Old-Fashioned Define You
In celebration of Old-Fashioned Week, four bartenders share how they put their personal stamp on the classic using Elijah Craig Bourbon.
- story: Punch Staff
- photo: Eric Medsker
