Sloe Gin Fizz
An effervescent cocktail showcasing the berry liqueur.
- story: Leslie Pariseau
- photo: Lizzie Munro
Morning Glory Fizz
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
Gin Fizz
The gin iteration of the classic 19th century fizz template may be the most famous, but rightly so, especially when it comes to warm-weather drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Rickey
(n.) This variation on the fizz was said to have been created by Joe Rickey, a lobbyist from Missouri who moved to the nation’s capital in the late-19th century and…
- story: Talia Baiocchi
Fizz
(n.) Essentially a sour made tall by adding soda water, the fizz category emerged in the late-19th century in the United States. Any base spirit can be used (gin may…
- story: Talia Baiocchi
Highball
1. (n.) A spirit (most often whiskey) mixed with a carbonated beverage in a roughly 1:2 ratio and served in a tall glass over ice. Originally a whisky and soda…
- story: Talia Baiocchi
