In a drinkscape driven by a constant search for the next trend in technique, ingredient or approach, it’s refreshing to come across a bartender who thoroughly understands what the past…
A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…
The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.
The second place winner in a recent blind French 75 tasting.
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.
Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge.
