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Mastering the Art of the Crushable Cocktail
Four of our favorite bartenders update iconic summer classics with help from the Giffard line of fruit liqueurs.
- story: Punch Staff
- photos: Eric Medsker
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Spritzus Narcissus
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
- story: Punch Staff
- photo: Eric Medsker
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KiKiKōlada
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
- story: Punch Staff
- photo: Eric Medsker
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Suit and Tie
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.
- story: Allison Hamlin
- photo: Eric Medsker
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Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
Banana Between the Sheets
A spin on the Between the Sheets, Chip Tyndale’s straightforward update swaps the orange liqueur for banana and adds Angostura bitters and grated nutmeg.
The Triumphant Return of the Fruit Liqueur
Considered a garishly colored relic of the 1990s, fruit liqueurs actually have a rich history that dates back centuries. Carey Jones on the return of the much-maligned fruit liqueur to…
- story: Carey Jones
- photo: puamelia
Kirk Estopinal’s Rum Old-Fashioned
A measure of apricot liqueur and a blend of Jamaican and Guyanese rums sets this recipe apart.
