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Mastering the Art of the Crushable Cocktail
Four of our favorite bartenders update iconic summer classics with help from the Giffard line of fruit liqueurs.
- story: Punch Staff
- photos: Eric Medsker
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Spritzus Narcissus
Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.
- story: Punch Staff
- photo: Eric Medsker
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KiKiKōlada
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
- story: Punch Staff
- photo: Eric Medsker
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Suit and Tie
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.
- story: Allison Hamlin
- photo: Eric Medsker
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Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
Banana Between the Sheets
A spin on the Between the Sheets, Chip Tyndale’s straightforward update swaps the orange liqueur for banana and adds Angostura bitters and grated nutmeg.
- story: Frances Yackel
- photo: Daniel Krieger
The Triumphant Return of the Fruit Liqueur
Considered a garishly colored relic of the 1990s, fruit liqueurs actually have a rich history that dates back centuries. Carey Jones on the return of the much-maligned fruit liqueur to…
- story: Carey Jones
- photo: puamelia
