• Articles
    • Cocktails
    • Spirits
    • Wine
    • Beer
    • Places
  • Columns
    • The Ultimates
    • Masters of X
    • Drink Your Words
    • Bouncers
    • Modern Classics
    • The D List
    • Hack Your Drink
    • The OGs
  • Recipes
  • Subscribe

Giffard

Partner Content

Mastering the Art of the Crushable Cocktail

Four of our favorite bartenders update iconic summer classics with help from the Giffard line of fruit liqueurs.

  • story: Punch Staff
  • photos: Eric Medsker
Partner Content

Spritzus Narcissus

Chantal Tseng’s truly international take on the spritz with Giffard Wild Elderflower and retsina.

  • story: Punch Staff
  • photo: Eric Medsker
Partner Content

KiKiKōlada

Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.

  • story: Punch Staff
  • photo: Eric Medsker
Partner Content

Suit and Tie

Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.

  • story: Allison Hamlin
  • photo: Eric Medsker
Partner Content

Banana Shadow

Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.

  • story: Punch Staff
  • photo: Eric Medsker
Banana Between the Sheets Cocktail Recipe
recipe

Banana Between the Sheets

A spin on the Between the Sheets, Chip Tyndale’s straightforward update swaps the orange liqueur for banana and adds Angostura bitters and grated nutmeg.

liqueur rossi
Spirits

The Triumphant Return of the Fruit Liqueur

Considered a garishly colored relic of the 1990s, fruit liqueurs actually have a rich history that dates back centuries. Carey Jones on the return of the much-maligned fruit liqueur to…

  • story: Carey Jones
  • photo: puamelia
recipe

Kirk Estopinal’s Rum Old-Fashioned

A measure of apricot liqueur and a blend of Jamaican and Guyanese rums sets this recipe apart.

Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
Close
Thank you for subscribing!

Popular on Punch

  1. How the “Nogroni” Became a Flex
  2. Bring Back the Syllabub
  3. The Best Gins for Mixing, According to Bartenders
  4. Italy Had Its Own Long Island Iced Tea. Now It’s Back.
  5. How to Use Aperol in Cocktails
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2022 Punch. All Rights Reserved.