Julia Momosé's The Way of the Cocktail and Masahiro Urushido's The Japanese Art of the Cocktail offer contrasting, modern perspectives on the Japanese approach to bartending.
Bitter, fluffy and bright, the Tokyo-born Spumoni is Italian aperitivo filtered through a Japanese lens.
Your daily dose of news and happenings from around the drink-o-sphere: – At Cordano, a century-old bar adjacent to Peru’s Government Palace, co-owner and bartender Jacinto López Delgado has served…
Americans have been enamored of the precision and ritual of Japanese bartending for decades. But what exactly defines the Japanese style? Christopher Ross on its history, evolution and relationship to…
