
Put Simple Syrup In Your Martini (Seriously)
The case for adding a measure of sugar syrup to just about everything.
- story: Kara Newman
- photo: Lizzie Munro
The case for adding a measure of sugar syrup to just about everything.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Joaquín Simó takes on the Sidecar.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
Dated as it might seem, the "Hamilton Beach" stand-up mixer has a variety of practical applications in modern drink-making.
One of the easiest ways to riff on a classic drink recipe is to swap in a flavored sweetener for simple syrup. Here, a selection of our favorite wintertime syrups…
Though it's become known as a summertime cocktail, the Daiquiri is easily adapted to colder months, when its key ingredient—limes—are in peak season. Bartenders Joaquín Simó and Jim Kearns share…
As a student of English and religion at Boston University, Joaquín Simó, for a time, had no intention of bartending at all. Rather, he was a regular at Boston’s White…