In Joaquín Simó‘s spin on the classic Negroni, smoky mezcal replaces the usual piney gin, while gentian-bittered Bonal subs in for the traditional sweet vermouth and Cynar, an artichoke-driven amaro, takes the place of the expected Campari.
In Joaquín Simó‘s spin on the classic Negroni, smoky mezcal replaces the usual piney gin, while gentian-bittered Bonal subs in for the traditional sweet vermouth and Cynar, an artichoke-driven amaro, takes the place of the expected Campari.
