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Barnyard

Ollie Dabbous and Oskar Kinberg strike again at Barnyard, Fitzrovia’s farmhouse-themed restaurant outfitted aptly with corrugated metal walls and roughhewn bar planks. Sausage rolls and grilled meats are served up…

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Oskar’s Bar at Dabbous

The basement bar of Dabbous, called Oskar’s Bar after its mixologist and restaurant co-owner, Oskar Kinberg, serves seasonal cocktails with snacks from the upstairs kitchen. The drinks list changes constantly…

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Quo Vadis

Quo Vadis, which opened in the heart of Soho in 1926, was taken over by Sam and Eddie Hart (of Barrafina and Fino fame) a few years back, and now…

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Grain Store

Chef Bruno Loubet (also of Zetter Townhouse) serves an eclectic, vegetable-driven menu, while the bar is steered by cocktail innovator Tony Conigliaro of 69 Colebrooke Row. In addition to a…

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The Clove Club

Chef Isaac McHale’s restaurant in the Shoreditch Town Hall serves a multi-course, prix-fixe menu, while the bar offers lighter bar fare, craft cocktails and natural wines. The stylishly spartan bar…