Below street level, Bar Américain serves classic cocktails in an opulent art deco space designed by David Collins. Housed inside Brasserie Zédel, a traditional Parisian brasserie, the dimly-lit cocktail lounge…
Ollie Dabbous and Oskar Kinberg strike again at Barnyard, Fitzrovia’s farmhouse-themed restaurant outfitted aptly with corrugated metal walls and roughhewn bar planks. Sausage rolls and grilled meats are served up…
The Quality Chop House was founded in 1869 and has been in business ever since. Although the name and much of the interior remains the same, it’s unlikely it has…
Social Bar, the 40-seat bar at chef Jason Atherton’s Michelin-starred restaurant, is an expansion of the menu with cocktails and small plates. A perfect mirror of the kitchen’s ability to…
The basement bar of Dabbous, called Oskar’s Bar after its mixologist and restaurant co-owner, Oskar Kinberg, serves seasonal cocktails with snacks from the upstairs kitchen. The drinks list changes constantly…
Quo Vadis, which opened in the heart of Soho in 1926, was taken over by Sam and Eddie Hart (of Barrafina and Fino fame) a few years back, and now…
Prolific restaurateur and chef Mark Hix opened Mark’s Bar under his eponymous Soho restaurant, Hix. With lounge-y chesterfield couches, sleek decoration and a billiards table, it feels like something transported…
Gilding, stucco, marble and wood conspire to make Berners Tavern one of the glitziest spots in town. Since its revamp by the Marriott group and Ian Schrager, the hotel has…
Chef Bruno Loubet (also of Zetter Townhouse) serves an eclectic, vegetable-driven menu, while the bar is steered by cocktail innovator Tony Conigliaro of 69 Colebrooke Row. In addition to a…
Chef Isaac McHale’s restaurant in the Shoreditch Town Hall serves a multi-course, prix-fixe menu, while the bar offers lighter bar fare, craft cocktails and natural wines. The stylishly spartan bar…
