The Bar’s House Martini
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
Dale DeGroff’s Martini
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
Creamy Martini
In this recipe from London's White Lyan, lactic acid is used to give a Martini an extra creamy texture.
Beefsteak Martini
Phil Ward's take on the Steakhouse Martini calls on both dry and bianco vermouth to complement the traditional gin base.
Trash-Tini
This kitchen-sink Martini variation includes gin, vodka, charred onion-infused dry vermouth, celery shrub and sherry vinegar.
Gin Blossom
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
