The Bar’s House Martini
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
Dale DeGroff’s Martini
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
Creamy Martini
In this recipe from London's White Lyan, lactic acid is used to give a Martini an extra creamy texture.
Beefsteak Martini
Phil Ward's take on the Steakhouse Martini calls on both dry and bianco vermouth to complement the traditional gin base.
Trash-Tini
This kitchen-sink Martini variation includes gin, vodka, charred onion-infused dry vermouth, celery shrub and sherry vinegar.
Sakura Martini
Bar Goto's house Martini utilizes the salted cherry blossom as replacement for the hint of saltiness that an olive typically brings, combined with the subtle florality and sweetness of maraschino…
Gin Blossom
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
