Meet the inverted Martini.
A Martini-style drink with less bite and a little more roundness.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
Dale DeGroff’s Martini recipe builds on a simple and strong combination of Beefeater Gin and Martini Reserva Speciale Ambrato vermouth.
An unusual, but elegant Martini.
In this recipe from London's White Lyan, lactic acid is used to give a Martini an extra creamy texture.
Phil Ward's take on the Steakhouse Martini calls on both dry and bianco vermouth to complement the traditional gin base.
This kitchen-sink Martini variation features gin, vodka and charred onion-infused dry vermouth.
Bar Goto's house Martini with salted cherry blossom
Created for a martini-and-oyster pairing event, where this drink matched up with briny Gulf Coast oysters, a spoonful of Guinness stout “essence” adds a robust bitter note.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.