
How the Gold Rush Became a Modern Classic
The Milk & Honey staple was, surprisingly, not invented by a bartender.
- story: Robert Simonson
- photo: Lizzie Munro
The Milk & Honey staple was, surprisingly, not invented by a bartender.
Honey syrup shines in this Whiskey Sour update.
In the second installment of a four-part series, Robert Simonson examines the early aughts, a period influenced by Milk & Honey's trailblazing bartenders and a wave of contemporary cocktail books.
Since its creation, the Milk & Honey original has spawned a family of riffs across the country. Here are a few of our favorites.
Twenty years after it changed cocktails forever, friends and former staff remember the bar’s exhilarating early days.
The now-standard practice of frothing drinks by shaking with a single ice cube is looking for its inventor.
Most of the bars that kicked off the NYC cocktail revival are still as relevant as ever. Robert Simonson and Daniel Krieger go on a tour of the bars (and…