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Milk and Honey

Gold Rush Cocktail Recipe
Cocktails

How the Gold Rush Became a Modern Classic

The Milk & Honey staple was, surprisingly, not invented by a bartender.

  • story: Robert Simonson
  • photo: Lizzie Munro
Gold Rush Cocktail Recipe
article

Gold Rush

Honey syrup shines in this Whiskey Sour update.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
21st Century Cocktail
Cocktails

The 21st-Century Cocktail Is Born

In the second installment of a four-part series, Robert Simonson examines the early aughts, a period influenced by Milk & Honey's trailblazing bartenders and a wave of contemporary cocktail books.

  • story: Robert Simonson
  • illustration: Raphaelle Macaron
paper plane cocktail recipe
Cocktails

A Fleet of Paper Planes

Since its creation, the Milk & Honey original has spawned a family of riffs across the country. Here are a few of our favorites.

  • story: Punch Staff
  • photo: Lizzie Munro
paper plane cocktail recipe
Cocktails

How the Paper Plane Became a Modern Classic

Sam Ross' bittersweet sour is the rare contemporary equal-parts recipe to spawn a family of twists and takes.

  • story: Robert Simonson
  • photo: Lizzie Munro
Milk and Honey NYC Sasha Petraske
Places

Milk & Honey, New Year’s Eve 1999

Twenty years after it changed cocktails forever, friends and former staff remember the bar’s exhilarating early days.

  • story: Robert Simonson
  • photo: Georgette Moger
whip shake
Cocktails

Who Said Whip It?

The now-standard practice of frothing drinks by shaking with a single ice cube is looking for its inventor.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Robert Simonson Best NYC Bars
Cocktails

A Bar Crawl Through the Craft Cocktail Revival

Most of the bars that kicked off the NYC cocktail revival are still as relevant as ever. Robert Simonson and Daniel Krieger go on a tour of the bars (and…

  • story: Robert Simonson
  • photos: Daniel Krieger
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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