The Old-Fashioned Gets Around
The world's most iconic cocktail has developed deeply rooted regional variations, from Buenos Aires to London and beyond.
- story: Punch Staff
- photo: Lizzie Munro
In Search of the Ultimate Rum Old-Fashioned
We asked 10 of America’s best bartenders to submit their finest rum Old-Fashioned recipe—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
Jelani Johnson’s Rum Old-Fashioned
Three rums and two types of bitters come together in this winning recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Old-Fashioned Appetizer
An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.
- story: Chloe Frechette
- photo: Lizzie Munro
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The Old-Fashioned Is Whatever You Want It To Be
In celebration of Old-Fashioned Week, five bartenders share their personal takes on the timeless template using Elijah Craig Bourbon.
- story: Punch Staff
- photo: James Tran
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Erick Castro Is Taking the Long View
As bars reopen, the co-owner of Polite Provisions and Raised by Wolves is going above and beyond the guidelines to make sure both guests and staff feel taken care of.
- story: Punch Staff
- photo: James Tran
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Bitter Mocha Old-Fashioned
Erick Castro’s amaro-accented Old-Fashioned variation is elevated by chocolate bitters and crème de cacao.
- story: Punch Staff
- photo: James Tran
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Three Bites of the Apple
Lynnette Marrero's Old-Fashioned celebrates fall in the Hudson Valley.
- story: Punch Staff
- photo: Eric Medsker
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Lynnette Marrero Is Reinvesting in Her Team
For the bar director of Llama San, Llama Inn and Wonderbar, the current slowdown has offered an opportunity to help her staff deepen their education, and find their voice.
- story: Punch Staff
- photos: Eric Medsker
Partner Content
Devin Kennedy Makes Drinks With Purpose
Pouring Ribbons’ head bartender is approaching the future of cocktails with a renewed focus on sustainability.
- story: Punch Staff
- photos: Chelsie Craig
