
The Old-Fashioned Gets Around
The world's most iconic cocktail has developed deeply rooted regional variations, from Buenos Aires to London and beyond.
- story: Punch Staff
- photo: Lizzie Munro
The world's most iconic cocktail has developed deeply rooted regional variations, from Buenos Aires to London and beyond.
We asked 10 of America’s best bartenders to submit their finest rum Old-Fashioned recipe—then blind-tasted them all to find the best of the best.
Three rums and two types of bitters come together in this winning recipe.
Six simple recipes, both classic and modern, that dress up the enduring template.
An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.
In celebration of Old-Fashioned Week, five bartenders share their personal takes on the timeless template using Elijah Craig Bourbon.
As bars reopen, the co-owner of Polite Provisions and Raised by Wolves is going above and beyond the guidelines to make sure both guests and staff feel taken care of.
Erick Castro’s amaro-accented Old-Fashioned variation is elevated by chocolate bitters and crème de cacao.
Lynnette Marrero's Old-Fashioned celebrates fall in the Hudson Valley.
For the bar director of Llama San, Llama Inn and Wonderbar, the current slowdown has offered an opportunity to help her staff deepen their education, and find their voice.