In celebration of Old-Fashioned Week, five bartenders share their personal takes on the timeless template using Elijah Craig Bourbon.
As bars reopen, the co-owner of Polite Provisions and Raised by Wolves is going above and beyond the guidelines to make sure both guests and staff feel taken care of.
Erick Castro’s amaro-accented Old-Fashioned variation is elevated by chocolate bitters and crème de cacao.
Lynnette Marrero's Old-Fashioned celebrates fall in the Hudson Valley.
For the bar director of Llama San, Llama Inn and Wonderbar, the current slowdown has offered an opportunity to help her staff deepen their education, and find their voice.
Pouring Ribbons’ head bartender is approaching the future of cocktails with a renewed focus on sustainability.
Devin Kennedy's Elijah Craig Old-Fashioned riff combines cream sherry with a sustainable spiced citrus syrup.
Leyenda’s co-owner and bartender reflect on the changing nature of community and their role in building more inclusive spaces.
Ivy Mix and Alisha Neverson's Elijah Craig Old-Fashioned riff is accented by verjus, tamarind jam and a small measure of Jamaican rum.
The original cocktail is as adaptable and enduring as the community that created it. This fall, Elijah Craig Old-Fashioned Week unites bartenders in their efforts to rebuild.
