
The 21st-Century Cocktail Is Made
In the third installment of a four-part series, Robert Simonson examines the late aughts, a boom time for the drinks now deemed modern classics.
- story: Robert Simonson
- illustration: Raphaelle Macaron
In the third installment of a four-part series, Robert Simonson examines the late aughts, a boom time for the drinks now deemed modern classics.
One of the most idiosyncratic players in the modern drinks movement has never been one to follow trend.
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Phil Ward's builds the classic cocktail in a salt rimmed rocks glass with Siete Leguas Blanco, Cointreau and lime juice.