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pop-up bars

Seagrams Gin Pop Up Bar Dead Rabbit
Places

Does a Bar Have to Go Global to Stay Relevant?

The pop-up cocktail bar has gone from occasional incident to top-tier requisite. Robert Simonson on the roots of this trend—and why it shows no sign of slowing.

  • story: Robert Simonson
  • photo: Simone Galucci
Great Canadian Beer Hall Dirt Candy
Places

Inside the NYC Bar Serving Canadian Immigration Forms

Every Monday night, chef Amanda Cohen's Dirt Candy pop-up, The Great Canadian Beer Hall, serves whisky, beer and poutine.

  • story: Talia Ralph
  • photos: Lizzie Munro
chemistry
news

Breaking Bad-Themed Bar to Open in London

The same people who brought the world that owl-themed pop-up bar back in February are at it again—only this time it's a pop-up bar based on the hit show Breaking…

  • story: Joanna Harkins
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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