Historically a Champagne-topped twist on a pre-existing recipe, the royale cocktail dates back several centuries. Here, get to know the Kir and Punch Royales alongside their modern interpretations.
Though he didn’t anticipate a career in wine, it’s no surprise that John Paterson wound up in the industry. His first job was working at his parents’ Alabama restaurant, and…
There was once a time when the flowing bowl was as closely associated with celebration as Champagne. For us, that day never left. From a retooled 17th-century recipe to a…
From layers of red, white and blue to Italian-American shandies to rebel-spirited punches, these drinks are what classic American ingenuity is all about.
With its silver tin and lavish garnishes, the julep may appear fussy and florid, but when made correctly—in all its fanciful variations—it's an all-American drink at heart. Here are a…
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom gin.
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
Damon Boelte, the bar director at Brooklyn’s Prime Meats, has an affinity for naming his original drinks after songs, albums and musicians including this autumnal Champagne cocktail.
