Brazil’s Icy, Creamy Batida Is a Beachside Staple
The ubiquitous cachaça drink is considered by some to be “the most Brazilian of all cocktails.”
- story: Rafael Tonon
- photo: Rodrigo Azevedo
The ubiquitous cachaça drink is considered by some to be “the most Brazilian of all cocktails.”
The bubbly vermouth cocktail has become synonymous with the old-school Spanish bar where it was invented.
A local bar pays homage to the pisco-based cure-all that was once dispensed from the city’s iconic pushcarts.
Chris Hannah’s rum- and Chartreuse-based riff on the Brooklyn has become a part of the city’s beloved canon of classics.
Across the country, the midcentury classic now sports a crown of ginger foam.
The layered coffee cocktail is a midmorning pick-me-up, a post-meal ritual and an intergenerational tradition.
Born in Scotland and perfected in Denmark, the Scotch-based drink has been described as “the king of nightcaps.”
Drinking the stout is a celebrated national pastime. But adding a few drops of black currant cordial somehow changes everything?
Xeque Mate, a caffeinated rum cocktail, has rapidly evolved from hometown favorite to festival staple.
In the country’s El Ingenio district, Afro-Peruvians have served the cinnamon syrup–laced drink for generations.