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no.au

The venue’s name is the phonetic Italian spelling of the English phrase “know how,” as well as the acronym of naturale organico alimento umano ("natural, organic human food"). This gastro…

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Open Baladin

Teo Musso, of the Baladin Brewing Company, and Leonardo Di Vincenzo, of Birra del Borgo, opened Open Baladin in Rome’s historical center in late 2009, broadening the city’s love affair…

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Trattoria Epiro

Though the name “trattoria” implies a simple, traditional menu, Trattoria Epiro serves contemporary twists on Roman and south-central Italian recipes. Though there is plenty of good will towards the hard-working…

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Pizzeria Emma

The newest addition to the formidable Roscioli brand comes in the form of this collaboration with brother-sister duo Francesco and Ilaria Roscino. The Roscioli-Roscino team serve thin crust, Roman-style pizzas,…

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Uve e Forme

Located in the Piazza Bologna neighborhood, a residential district north of the center, Uve e Forme specializes in organic and biodynamic wines and was among the first wine bar in…