
Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
Karri Kiyuna of San Francisco's Wildhawk on her drink-making style in three cocktails.
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
Bar Tartine has shapeshifted a few times over the last few years. First came the most significant change: the arrival of co-chefs Nick Balla and Cortney Burns who overhauled Bar…