Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
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Three Drink Minimum: Bartending With Karri Kiyuna
Karri Kiyuna of San Francisco's Wildhawk on her drink-making style in three cocktails.
- story: Punch Staff
- photos: Kelly Puleio
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Dolores Way
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
- story: Bianca Prum
- photo: Kelly Puleio
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What Betty’s Having
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
- story: Bianca Prum
- photo: Kelly Puleio
Bar Tartine
Bar Tartine has shapeshifted a few times over the last few years. First came the most significant change: the arrival of co-chefs Nick Balla and Cortney Burns who overhauled Bar…
- story: Talia Baiocchi
