Karri Kiyuna loves a whisky highball. “Like, a lot.” For the “Head Bird” at San Francisco’s Wildhawk, theres no drink more refreshing. This variation is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes. “This is my little shout-out to all the Bettys who love their whiskey,” Kiyuna says.
What Betty’s Having
Karri Kiyuna, Wildhawk | San Francisco
