
Mastering the Sherry Cobbler With Chantal Tseng
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
- story: Kara Newman
- photos: Jeffrey Martin
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.
Welcome to "The List," a column exploring the country's most notable wine lists. Up first, New York columnist Zachary Sussman visits Donostia, an Iberian pintxos taverna in the East Village…
A blend of amontillado, manzanilla and cream sherries form the base of this fresh take on the classic sherry cobbler.
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.