Ned King’s New York Sour
To a considered rye sour base, King adds a float of dry Spanish wine.
Master the Sours
Nine perfected recipes for the Daiquiri, Corpse Reviver, Whiskey Sour and more.
- story: Punch Staff
- photo: Lizzie Munro
The Year of Yuzu
An outlier in the citrus field, the once-obscure yuzu is having its moment.
- story: Kara Newman
- illustration: Nick Hensley
Five Simple Sours for Spring
Easy twists on the sweet-and-sour template calling on everything from chile liqueur to yellow Chartreuse.
- story: Punch Staff
- photos: Lizzie Munro
Trail House Sour
Montana's Trail House updates the classic whiskey sour with a hefty dose of Angostura and walnut liqueur.
Six Summer Sours, Tall and Short
The age-old combination of spirit, citrus and sugar is essentially the mirepoix of the cocktail world. Here, six drinks built from the classic sour base—both short and tall—with permanent places…
- story: Punch Staff
- photos: Daniel Krieger
Five Unconventional Winter Sours
Winter Sours are our go-to defense against February's onslaught. Here, five drinks featuring bright citrus and strong spirits, from a savory-spicy rye drink to a sour built on a base…
- story: Punch Staff
- photos: Lizzie Munro
Rose Tinted Glass
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
