The Magic of Milk-Washed Spirits
The technique boosts texture and froth in any shaken cocktail.
- story: Jack Schramm
- photo: Lizzie Munro
How Japanese Are Japanese Bar Tools?
The tools we associate with Japanese bartending have come to symbolize the style’s dedication to precision. But they are, by and large, of Western origin.
- story: Chloe Frechette
- photo: Lizzie Munro
Is There a Better Way to Make a Martini?
To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from…
- story: Roger Kamholz
- photo: Lizzie Munro
