
The Magic of Milk-Washed Spirits
The technique boosts texture and froth in any shaken cocktail.
- story: Jack Schramm
- photo: Lizzie Munro
The technique boosts texture and froth in any shaken cocktail.
The tools we associate with Japanese bartending have come to symbolize the style’s dedication to precision. But they are, by and large, of Western origin.
To shake, to stir or to throw? Each method has a dramatic effect on how a Martini tastes. Roger Kamholz on the merits and limitations of each, with help from…