The Drink Trends That Will Shape This Fall
Where is American whiskey headed? Have we hit peak orange wine? Here's what the coming months have in store.
- story: Punch Staff
- photo: Mallory Heyer
Where is American whiskey headed? Have we hit peak orange wine? Here's what the coming months have in store.
Martini towers. Appletinis. The return of Martini service. This is how Martini Madness will manifest this fall.
From discos to new dives, wine bars built for partying to bygone favorites making triumphant returns, here are the best new and notable bars.
From a low-ABV disco drink to a savory-spicy Martini, here are five easy recipes that embody the most notable trends of the season.
The dirty Martini's skyrocketing appeal has led bartenders to hack—and ultimately improve upon—its signature "dirty" component. Here's how to do it at home.
Beyond "Healthy Coke,” the rich vinegar is a shortcut to acidity, whether used in a shrub, reduction or syrup.
Across the country, new “listening bars” are refashioning the Japanese model for an American audience.
Served in elegant coupes and hollowed-out citrus peels, the Negroni, Lychee Martini and more are being swept up in a gelatinous booze revival.
Six easy-drinking upgrades to the West Texas tequila staple.
The growing crop of jewel-toned and mirror-clad bars serving bitter and bubbly drinks reflect the post-pandemic vibe du jour.