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Irish Coffee Martini
Samantha Casuga, Dead Rabbit | New York
The Irish Coffee is a beloved mainstay of the Dead Rabbit’s extensive menu of historic classic cocktails. In this home bartender-friendly version served chilled, a base of Irish whiskey is shaken with bitters, demerara syrup and cold-brew concentrate for an improved take on the classic Espresso Martini.
1 dash aromatic bitters
½ ounce demerara syrup (2:1)
1 ½ ounces cold-brew concentrate
1 ½ ounces Teeling Small Batch
Garnish: lemon twist, expressed and discarded
Add ingredients to a shaker filled with ice. Shake vigorously until tin is frosty. Double-strain into a chilled Martini or Nick & Nora glass. Garnish with the oils from an expressed and discarded lemon twist.
Order ingredients for this cocktail for delivery via Drizly.