Having gotten her start in hospitality at age 17, working as a bartender at Arizona's Four Peaks Brewery, Jillian Vose has put in time at some of New York's most notable…
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, The Dead Rabbit's Jillian Vose tackles the Irish Coffee, with help from Dale DeGroff.
At some of today’s most highly regarded bars, a new menu is no longer just a list of drinks.
Here, get to know the family of ecclesiastic cocktails—among them, the Bishop, the Pope and the Cardinal—in six historic and modern drink recipes.
Your daily dose of news and happenings from around the drink-o-sphere: - Denver is set to become the first U.S. city to allow marijuana use in restaurants and bars. -…
Your daily dose of news and happenings from around the drink-o-sphere: - The team behind New York's Dead Rabbit Grocery and Grog are opening BlackTail, a cocktail bar inspired by…
Thoughtful hot cocktails, as popular as the Cosmopolitan in past eras, have since fallen by the wayside. At New York's The Dead Rabbit, though, Jack McGarry and Sean Muldoon have…
An iconic take on the classic hot drink from New York's The Dead Rabbit.
This lengthened bishop cocktail from The Dead Rabbit gets its kick from sherry and cognac sweetened with vanilla syrup and balanced with lemon and nutmeg.