
Tip Your Bartender: Dead Rabbit, New York
A base of Irish whiskey is shaken with bitters, demerara syrup and cold-brew concentrate for Dead Rabbit's take on the classic Espresso Martini.
- story: Punch Staff
- illustration: Nick Hensley
A base of Irish whiskey is shaken with bitters, demerara syrup and cold-brew concentrate for Dead Rabbit's take on the classic Espresso Martini.
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