A quick guide to France’s alt-regions for gamay, and the producers worth seeking out.
The tequila industry is booming, but agave’s fluctuating prices make for an unstable business for those who farm it.
Adding a small amount of spirit to a drink—whether as a float, a spritz or a rinse—can add flavor, aroma and complexity to cocktails.
Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.
The sale of one of alt-California wine’s pioneers signals an end of an era. Jon Bonné on why the next chapter may be a lot messier.