Dry Tongue Therapy

Guillermo Bravo, Featherweight | Brooklyn, NY

Tiki Cocktail Recipe

This drink, which features a “police line-up of ingredients,” says Guillermo Bravo, was created for Brooklyn bar Featherweight’s Tiki Tuesdays. While each ingredient manages to shine through individually, Wray & Nephew’s funk “stands tallest with a cocky smirk.”

Ingredients

Serving: 1

  • 6 dashes Angostura bitters
  • 4 dashes absinthe
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce falernum
  • 3/4 ounce lime juice
  • 3/4 ounce grapefruit juice
  • 3/4 ounce PX sherry, preferably Barbadillo
  • 3/4 ounce gin, preferably Ford's
  • 1 ounce Wray & Nephew white overproof rum

Garnish: grapefruit half wheel, mint, charred cinnamon stick

Directions
  1. Combine all ingredients in a mixing tin and whip shake with pebble ice.
  2. Pour into a super thistle glass or a tulip glass.
  3. Garnish with a grapefruit half wheel, mint and a charred cinnamon stick.

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