Mastering the Espresso Martini With Patrick Smith
An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.
- story: Kara Newman
- photos: Eric Medsker
An unexpected hit of vanilla takes the decadent, '80s-era classic into the modern age.
A simple tweak of the ratios allows the original ingredients—notably Old Tom gin—to shine in the modern era.
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.
The owner of The Varnish shares his secret to the classic maraschino-spiked Martini riff.
At the 140-year-old Gage & Tollner, a purist’s take proves the value of time-honored technique.
The key to a great Hot Toddy? A technique that ensures it's actually hot.
For the preeminent cocktail historian, the ritual is as important as the recipe.
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In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Natasha David on the effortless art of the spritz.
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Garret Richard updates the ultramarine midcentury classic.
In “Masters of X,” we spotlight bartenders chasing perfection in one drink. Here, Julio Cabrera on the oft-overlooked Cuban classic, the El Presidente.