Feeling Without Touching
A Paloma variation featuring anise-forward arak, Campari and orgeat.
- story: Tatiana Bautista
- photo: Cory Fontenot
Hold Up
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
- story: Tatiana Bautista
- photo: Cory Fontenot
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Averna Limonata
A light, refreshing Sicilian highball made with amaro.
- story: Punch Staff
- photo: Lizzie Munro
La Chancleta
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
- story: Leslie Pariseau
Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
- story: Chloe Frechette
- photo: Lizzie Munro
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Twilight Treasure Fizz
An avant-garde take on mulled wine inspired by the flavors of mole.
- story: Punch Staff
- photo: Lizzie Munro
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The Simple Sussex
This Martini variation calls on Fords Gin, Cocchi Vermouth di Torino and grapefruit bitters, served on the rocks.
- story: Allison Hamlin
- photo: Shannon O'Hara
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Giostra d’Alcol
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
- story: Lizzie Munro
- photo: Lizzie Munro