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recipe

50/50 Margarita

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Pousse Cafe Le Loup
recipe

Pousse Café

A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.

  • story: Mary Anne Porto
  • photo: Nathan Zucker
recipe

Tita Nita’s Milk Punch

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

  • story: Mary Anne Porto
  • photo: Carolyn Fong
recipe

Chain Reaction

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

  • story: Mary Anne Porto
  • photo: Kimberly Motos
recipe

Bay Watch

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Guava Spritz

A final touch of prosecco rosé gives this spritz its requisite effervescence.

  • story: Mary Anne Porto
  • photo: Morgan Ione
recipe

Toki Berra

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Queen Garden Swizzle

A nonalcoholic Cobbler built on a base of Seedlip Garden.

  • story: Mary Anne Porto
  • photo: Leah Nash
recipe

Violet Hour

Pacific Northwest flavors meet the New York Sour template.

  • story: Mary Anne Porto
  • photo: Leah Nash
recipe

Salsa y Pimienta

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
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