
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Gin shines in this refreshed take on the 1930s classic.
Grapefruit and olive brine meet in this cross between a dirty Martini and a Salty Dog.
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
A boozy take on the Arnold Palmer made with Cognac and mint.
A cult cocktail adds green Chartreuse to the classic rum recipe.
The easy-drinking aperitivo turned slushy.