50/50 Margarita
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
Tita Nita’s Milk Punch
A clarified milk punch made with Aquavit and lambanog, a palm liquor.
- story: Mary Anne Porto
- photo: Carolyn Fong
Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos
Bay Watch
A tequila cocktail that reads like a spicy Margarita, by way of the tropics.
- story: Mary Anne Porto
- photo: Morgan Ione
Guava Spritz
A final touch of prosecco rosé gives this spritz its requisite effervescence.
- story: Mary Anne Porto
- photo: Morgan Ione
Toki Berra
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Queen Garden Swizzle
A nonalcoholic Cobbler built on a base of Seedlip Garden.
- story: Mary Anne Porto
- photo: Leah Nash
Violet Hour
Pacific Northwest flavors meet the New York Sour template.
- story: Mary Anne Porto
- photo: Leah Nash
Salsa y Pimienta
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
- story: Mary Anne Porto
- photo: Farrah Skeiky