
50/50 Margarita
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
A clarified milk punch made with Aquavit and lambanog, a palm liquor.
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
A tequila cocktail that reads like a spicy Margarita, by way of the tropics.
A final touch of prosecco rosé gives this spritz its requisite effervescence.
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
A nonalcoholic Cobbler built on a base of Seedlip Garden.
Pacific Northwest flavors meet the New York Sour template.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.