La Chancleta
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
- story: Leslie Pariseau
Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
- story: Chloe Frechette
- photo: Lizzie Munro
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Twilight Treasure Fizz
An avant-garde take on mulled wine inspired by the flavors of mole.
- story: Punch Staff
- photo: Lizzie Munro
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The Simple Sussex
This Martini variation calls on Fords Gin, Cocchi Vermouth di Torino and grapefruit bitters, served on the rocks.
- story: allison_h
- photo: Shannon O'Hara
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Giostra d’Alcol
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
- story: Lizzie Munro
- photo: Lizzie Munro
Tom Macy’s Gimlet
Tom Macy of Clover Club in Brooklyn delivered the winning formula in our recent Gimlet blind tasting with a simple construction.
- story: Chloe Frechette
Session Margarita
This low-proof rendition of the classic Margarita calls on the expected tequila, orange liqueur and lime juice, but builds on a base of manzanilla sherry.
- story: Talia Baiocchi
- photo: Lizzie Munro
Pineapple Daiquiri
This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.
- story: Lizzie Munro
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni