Tom Macy’s Gimlet
Tom Macy of Clover Club in Brooklyn delivered the winning formula in our recent Gimlet blind tasting with a simple construction.
- story: Chloe Frechette
Session Margarita
This low-proof rendition of the classic Margarita calls on the expected tequila, orange liqueur and lime juice, but builds on a base of manzanilla sherry.
- story: Talia Baiocchi
- photo: Lizzie Munro
Pineapple Daiquiri
This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.
- story: Lizzie Munro
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
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Rooftop Gardening
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
- story: Bianca Prum
- photo: Nick Murway
Credo Sour
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
- story: Chloe Frechette
- photo: Lizzie Munro
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Gimlet
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.
- story: Bianca Prum
- photo: Lizzie Munro
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Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
Three-Ingredient Midori Sour
John deBary reworks the much-maligned Midori Sour into a dead simple, three-ingredient recipe.
- story: Chloe Frechette
- photo: Lizzie Munro
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Unnamed Cocktail #55
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
- story: Chloe Frechette
- photo: Nick Murway