
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
A smoky, spicy rendition of the refreshing tequila classic.
A spiked, wintry twist on Brazilian Lemonade.
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
A tequila-based sour made with bittersweet Campari and grapefruit juice.
A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
A fine-tuned take on the classic cocktail.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
Gin shines in this refreshed take on the 1930s classic.