Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Limonada Suiça Ramos
A spiked, wintry twist on Brazilian Lemonade.
- story: Mary Anne Porto
- photo: Lizzie Munro
Neon City
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
- story: Mary Anne Porto
- photo: Aliya Ikhumen
Room for Improvement’s Nuclear Daiquiri
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
- story: Mary Anne Porto
- photo: Davis Digital
Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi
&thesea
A Mojito that skips the muddling in favor of mint-infused rum and vermouth.
- story: Mary Anne Porto
- photo: Cory Smith
Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
Banana Blossom
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
- story: Mary Anne Porto
- photo: Cory Fontenot
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford