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recipe

Feeling Without Touching

A Paloma variation featuring anise-forward arak, Campari and orgeat.

  • story: Tatiana Bautista
  • photo: Cory Fontenot
recipe

Hold Up 

A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.

  • story: Tatiana Bautista
  • photo: Cory Fontenot
recipe

Banana Spider

An amped up Pisco Sour.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Partner Content

Averna Limonata

A light, refreshing Sicilian highball made with amaro.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

La Chancleta

The Canchánchara combines aguardiente de caña, honey, lime juice and water.

  • story: Leslie Pariseau
recipe

Isle Delfino

Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Partner Content

Twilight Treasure Fizz

An avant-garde take on mulled wine inspired by the flavors of mole.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

The Simple Sussex

This Martini variation calls on Fords Gin, Cocchi Vermouth di Torino and grapefruit bitters, served on the rocks.

  • story: Allison Hamlin
  • photo: Shannon O'Hara
recipe

Dante’s Garibaldi

The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Giostra d’Alcol

This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.

  • story: Lizzie Munro
  • photo: Lizzie Munro
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

More Recipes →
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