Mexican Martini
A local Austin staple mashes up the Margarita with the dirty Martini.
- story: Mary Anne Porto
- photo: Drew Anthony Smith
A local Austin staple mashes up the Margarita with the dirty Martini.
“A traditional red wine-and-cola meets a Cuba Libre.”
Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."
Melbourne’s primary contribution to the early days of the cocktail revival.
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.
Tomato and curry leaf give this little-known Whiskey Sour variation an update.
Baijiu joins the expected rum in this easy Daiquiri riff.