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Gochujang Paloma Mr Susan Berlin
recipe

Korean Paloma

A smoky, spicy rendition of the refreshing tequila classic.

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  • story: Mary Anne Porto
  • photo: Jule Frommelt
recipe

Limonada Suiça Ramos

A spiked, wintry twist on Brazilian Lemonade.

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  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Neon City

A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.

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  • story: Mary Anne Porto
  • photo: Aliya Ikhumen
recipe

Room for Improvement’s Nuclear Daiquiri

Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.

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  • story: Mary Anne Porto
  • photo: Davis Digital
recipe

#5

A "spicy bourbon citrus banger."

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  • story: Mary Anne Porto
  • photo: Nicola Parisi
recipe

Baby Turtle

A tequila-based sour made with bittersweet Campari and grapefruit juice.

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  • story: Mary Anne Porto
  • photo: Nicola Parisi
Mint Washing Mojito
recipe

&thesea

A Mojito that skips the muddling in favor of mint-infused rum and vermouth.

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  • story: Mary Anne Porto
  • photo: Cory Smith
recipe

Laura Maddox’s Tequila Daisy

A fine-tuned take on the classic cocktail.

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  • story: Mary Anne Porto
  • photo: Nitya Jain
recipe

Banana Blossom

An eye-catching tropical sour built on a tart hibiscus-infused rum base.

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  • story: Mary Anne Porto
  • photo: Cory Fontenot
Satans Whiskers Cocktail Recipe
recipe

Kevin Armstrong’s Satan’s Whiskers

Gin shines in this refreshed take on the 1930s classic.

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  • story: Chloe Frechette
  • photo: Joe Brayford
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Featured Recipe
Enzoni Cocktail Recipe

Enzoni

A bittersweet sour combines muddled green grapes with gin, Campari and lemon.

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