Coqodaq’s Alaska

Matt Chavez | New York City

photo: Evan Sung
Coqodaq Alaska Cocktail Recipe

At Coqodaq in New York City, the food and drinks (“coqtails,” as they’re called on the menu) blend high and low. And what goes better with a chicken nugget topped with caviar than something as playful yet luxurious as a Martini spiked with Midori?

Ingredients

Serving: 1

  • 1 ounce gin, preferably Boatyard Gin
  • 1 ounce gin, preferably Boatyard Gin
  • 3/4 ounce blanc vermouth, preferably Lustau
  • 3/4 ounce blanc vermouth, preferably Lustau
  • 1/2 ounce vodka, preferably Chopin
  • 1/2 ounce vodka, preferably Chopin
  • 1/4 ounce green Chartreuse
  • 1/4 ounce green Chartreuse
  • 1/4 ounce Midori
  • 1/4 ounce Midori

Garnish: maraschino cherry

Directions
  1. Add all ingredients to a mixing glass and stir with ice.
  2. Strain into a Nick & Nora glass.
  3. Garnish with a maraschino cherry.

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