Sherry Colada Highball

Steve Schneider | New York City

photo: Eric Medsker
Sherry Colada Sip and Gizzle

Low-proof and easy-drinking, the Sherry Colada Highball served upstairs at the bilevel bar Sip & Guzzle is like a Rebujito on a tropical vacation, the sort of unfussy, deeply satisfying drink that works any time of day or night. For the drink’s creator, Steve Schneider, it’s as perfect in a bar setting as it is lounging at home. “It’s what I drink when playing video games,” he says. “I can get a buzz, but still see the bad guys.” 

Ingredients

Serving: 1

  • 1 part cream sherry, preferably Harveys Bristol Cream sherry
  • 1 part cream sherry, preferably Harveys Bristol Cream sherry
  • 2 parts coconut-pineapple seltzer, preferably Bubly
  • 2 parts coconut-pineapple seltzer, preferably Bubly

Directions
  1. Combine ingredients in a highball glass over a piece of spear ice.

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