Flavor Profile Archives - Page 3 of 145

A tequila-based sour made with bittersweet Campari and grapefruit juice.

Dry cider and briny vermouth put an autumnal spin on the low-proof classic.

A Mojito that skips the muddling in favor of mint-infused rum and vermouth.

A riff on the Old-Fashioned that's big on warm, nutty flavors reminiscent of granola.

A tropical dessert drink that calls on "banana bunch liqueur."

A go-to formula that's adaptable to the vermouths of your choosing.

The Dominican infusion, mamajuana, serves as the base for this riff on the classic Manhattan.

In this winning Martini recipe, a few simple ingredients come together in precisely the right proportions.

Mediterranean ingredients like olive lemonade star in this dirty gin highball.

Clarified sour apple cordial forms the core of this throwback ’tini.