Death Cookies
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
- story: Matt Stieb
- photo:
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.
Housemade celery brine, rosemary oil and an array of garnishes give this nonalcoholic cocktail layered complexity.
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.
Harissa delivers a smokier, unexpected spice.
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.