Brazilian Moscow Mule
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
- story: Punch Staff
- photo: Rubens Kato
J & Tony’s Kold Brew Americano
The coffee drink and the aperitivo cocktail join forces.
- story: Mary Anne Porto
- photo: Arlene Ibarra
Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
White Mezcal Negroni
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
- story: Mary Anne Porto
- photo: Lizzie Munro
Kiss the Boys Goodbye
A split-base sour with both bright berry and dried fruit tones.
- story: Mary Anne Porto
- photo: Scott Suchman
Sherry Colada Highball
Pineapple brightness and coconut creaminess in a carbonated package.
- story: Mary Anne Porto
- photo: Eric Medsker
Pantheon
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
- story: Mary Anne Porto
- photo: Jaime Miki
Barraquito
A layered cocktail, Canary Islands staple and coffee ritual all in one.
- story: Mary Anne Porto
- photo: Mónica R. Goya