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Culinary West Coast Style Cocktail
recipe

Barbacoa

Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Mexican Martini

A local Austin staple mashes up the Margarita with the dirty Martini.

  • story: Mary Anne Porto
  • photo: Drew Anthony Smith
recipe

Dirty Old Man

Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.

  • story: Mary Anne Porto
  • photo: Cody Guilfoyle
recipe

I Am Keith Hernandez

A take on the dirty Martini with mezcal at the base.

  • story: Mary Anne Porto
  • photo: Jeremy’s
Spicy Margarita
recipe

Flaming Heart

Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Baijiu Cocktail
recipe

Golden Years

A savory Old-Fashioned riff built on a base of baijiu.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Je Ne Sais Quoi
Partner Content

Je Ne Sais Quoi

Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

  • story: Punch Staff
  • photo: Lizzie Munro
Salt and Pepper Martini Temple Bar
recipe

Salt & Pepper Martini

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Oaxacan Firing Squad

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

  • story: Mary Anne Porto
  • photo: Arlene Ibarra
recipe

New Crush

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
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