Savory Archives

Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.

A local Austin staple mashes up the Margarita with the dirty Martini.

Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.

A take on the dirty Martini with mezcal at the base.

Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.

A savory Old-Fashioned riff built on a base of baijiu.

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Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.