Savory Archives

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Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

A spicy-savory Martini thanks to manzanilla sherry and Giffard Piment d’Espelette.

A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

A Filipino Adobo-inspired take on the Negroni Sbagliato.

An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.

Plum vinegar and lemon kombucha add acidic complexity to this tequila cocktail.