Angostura Colada 3.0
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
- story: Punch Staff
- photo: Lizzie Munro
Pineapple chunks “put more ‘colada’” in this third iteration on the modern classic.
This winning recipe is a hybrid of a classic Margarita and a Tommy’s.
A DIY melon liqueur stars in this riff on the Universe, a disco-era drink.
A force-carbonated, eminently refreshing take on the G&T.
Dave Arnold’s simple G&T recipe prioritizes maximum carbonation.
The tequila classic meets a low-ABV, crushable highball.
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.