The Toasted Coconut’s Michelada
Harissa delivers a smokier, unexpected spice.
- story: Tatiana Bautista
- photo:
Harissa delivers a smokier, unexpected spice.
Hartley’s Old-Fashioned riff employs his “no ingredient left behind” mentality, while also upcycling a few underutilized ingredients.
Natasha Bermudez makes her Old-Fashioned riff food-friendly by scaling down the dose of sweetener and adding nutty barley shōchū.
Alex Jump's bright, easy-drinking Old-Fashioned is perfect for a patio session.
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.