Death Cookies
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
- story: Matt Stieb
- photo:
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
Drambuie-flavored cream adds spiced dimension.
An early interpretation of the New Orleans-born, absinthe-laced Martini from Maison Premiere.
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.
Falernum complements the botanicals found in Old Tom gin in this stirred drink.
A riff on the Clarito, Buenos Aires, Argentina's signature Martini.
Housemade celery brine, rosemary oil and an array of garnishes give this nonalcoholic cocktail layered complexity.
Maple syrup gives this nonalcoholic take on the classic a richness in taste and texture.
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.