Season Archives - Page 3 of 131

A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry.

Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.

Baijiu joins the expected rum in this easy Daiquiri riff.

A savory Old-Fashioned riff built on a base of baijiu.

A winning recipe built on a trio of rums.

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Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.

A housemade vanilla lactic syrup boosts the texture of this citrus-forward sour.

An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

A riff on Charles Baker's Obispo de Cuba.