I am Keith Hernandez
A take on the dirty Martini with mezcal at the base.
- story: Mary Anne Porto
- photo: Jeremy’s
Sling Bar’s Gin Pahit
A simplified version of the pared-back Malaysian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Daq Attack
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
- story: Mary Anne Porto
- photo: Lizzie Munro
Eggnog Daiquiri
Manolito's nuanced take on the New Orleans holiday staple.
- story: Mary Anne Porto
- photo: Cory Fontenot
Brant Cocktail
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
- story: Mary Anne Porto
- photo: Lizzie Munro
Gage & Tollner’s Stinger
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
- story: Mary Anne Porto
- photo: Lizzie Munro
Amaro Shakerato
Shaking your favorite amaro can amplify its aroma, taste and texture.
- story: Punch Staff
- photo: Lizzie Munro
Left Hand
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
- story: Chloe Frechette
- photo: Lizzie Munro
Michaelmas Term
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
- story: Chloe Frechette
- photo: Lizzie Munro