Yayo
An underground Madrid classic stars vermouth and a splash of gin.
- story: Punch Staff
- photo: Austin Bush
An underground Madrid classic stars vermouth and a splash of gin.
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
The coffee drink and the aperitivo cocktail join forces.
The Martini riff gets spiked with highlighter green Midori.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A 1920s Spanish cocktail updated for the modern palate.
A split-base sour with both bright berry and dried fruit tones.