
I am Keith Hernandez
A take on the dirty Martini with mezcal at the base.
- story: Mary Anne Porto
- photo: Jeremy’s
A take on the dirty Martini with mezcal at the base.
A simplified version of the pared-back Malaysian classic.
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
Manolito's nuanced take on the New Orleans holiday staple.
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.
The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.
Shaking your favorite amaro can amplify its aroma, taste and texture.
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.