Spring Archives - Page 6 of 68

Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.

A Daiquiri riff that adds a few dashes of absinthe to the classic spec.

A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.

The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.

A reverse Martini made with cherry eau de vie and red currant preserves.

A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

The Espresso Martini meets Mexico’s signature café de olla.

Gin comes together with small amounts of Strega, basil eau de vie and citrus in the spritz-style drink.