Nico de Soto’s Pineapple Daiquiri
A winning recipe built on a base of three rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning recipe built on a base of three rums.
A citrusy shaken drink that's become a national favorite in Brazil.
A modern classic Margarita made with aromatic orgeat and rose water.
A savory Margarita inspired by Mexico City's tacos.
Muddled bell peppers and Fresno chiles embody the farm-to-glass ethos of early culinary cocktails.
An unlikely modern classic swaps tequila for Jägermeister.
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.