A PB&J inspired Daiquiri.
Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
A festive pomegranate sour sweetened with piloncillo.
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
Llama Inn's version of the Pisco Sour combines both lemon and lime juices, plus Pisco, egg white and an ultra-rich sweetener for an especially velvety drink.
This low-proof rendition of the classic Margarita calls on the expected tequila, orange liqueur and lime juice, but builds on a base of manzanilla sherry.
This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.