Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Gin shines in this refreshed take on the 1930s classic.
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
A bittersweet cross between the Negroni and the Gin & Tonic.