At Blind Barber, Orlando Franklin McCray uses the acid-Curaçao mix in pre-batched drinks, including riffs on the Rum and Coke and Gin and Tonic, adding a mouthwatering acidity that mimics lime, without the added prep-time. He also stashes a bottle at home to mix into Daiquiris, where he subs it in place of lime juice for on-the-fly ease.
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