Daiquiri

Greta Garbo

A Daiquiri riff that adds a few dashes of absinthe to the classic spec.

Daiquiri #4

A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.

Daiquiri Clasico

The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.

Ned King’s Gem

A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.

Miami Vices All Around Us

Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.

• story: Kara Newman
• photo: Eric Medsker

Miami Rice

A Japanese-tropical take on the Miami Vice.

Del Estroibo

Prickly pear adds electricity to the sour template.

Floridita Daiquiri Frappé

Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.

Andrew Cordero’s Miami Vice

A bitter take on the classic Miami Vice.

Pandan-quiri

The Daiquiri gets perfumed with tropical pandan.