Floridita Daiquiri Frappé
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
- story: Chloe Frechette
- photo: Lizzie Munro
Pandan-quiri
The Daiquiri gets perfumed with tropical pandan.
- story: Tatiana Bautista
- photo: Lizzie Munro
Papaya Salad Daiquiri
Papaya salad cordial brings a slight umami note to this Daiquiri rendition.
- story: Tatiana Bautista
- photo: Dylan + Jeni
Lazy Bird’s Hemingway Daiquiri
Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.
- story: Tatiana Bautista
- photo: Alexa Bendek
Bring Back the Douglas Fairbanks
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
- story: Drew Lazor
- photo: Lizzie Munro
Fairbanks Loan No. 2
This loose interpretation of the Douglas Fairbanks is “reminiscent of a Daiquiri on steroids.”
- story: Chloe Frechette
- photo: Lizzie Munro
What We’re Into Right Now
An oddball wine from Spain's Ribeiro, a true Cuban Daiquiri, a ready-to-drink milk punch and more.
- story: Punch Staff
- photo: Lizzie Munro
Pineapple Daiquiri
This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.
- story: Lizzie Munro
Can You Porrón It?
We asked eight bartenders to build a their ideal summer cocktail—in a porrón.
- story: Punch Staff
- photo: Lizzie Munro
How to Use Key Limes in Cocktails
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.
- story: Chloe Frechette
- photo: Lizzie Munro
