Daiquiri Archives

Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.

The Daiquiri gets perfumed with tropical pandan.

Papaya salad cordial brings a slight umami note to this Daiquiri rendition.

Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.

Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”

This loose interpretation of the Douglas Fairbanks is “reminiscent of a Daiquiri on steroids.”

An oddball wine from Spain's Ribeiro, a true Cuban Daiquiri, a ready-to-drink milk punch and more.

This simple, slightly fruity Daiquiri riff incorporates fresh pineapple juice into the classic build.

We asked eight bartenders to build a their ideal summer cocktail—in a porrón.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian.

Daiquiri