Ned King’s Gem
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
- story: Mary Anne Porto
- photo: Lizzie Munro
Miami Vices All Around Us
Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.
- story: Kara Newman
- photo: Eric Medsker
Floridita Daiquiri Frappé
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
- story: Chloe Frechette
- photo: Lizzie Munro
Pandan-quiri
The Daiquiri gets perfumed with tropical pandan.
- story: Tatiana Bautista
- photo: Lizzie Munro
Papaya Salad Daiquiri
Papaya salad cordial brings a slight umami note to this Daiquiri rendition.
- story: Tatiana Bautista
- photo: Dylan + Jeni
Lazy Bird’s Hemingway Daiquiri
Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.
- story: Tatiana Bautista
- photo: Alexa Bendek
Bring Back the Douglas Fairbanks
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”
- story: Drew Lazor
- photo: Lizzie Munro
