
Ned King’s Gem
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
- story: Mary Anne Porto
- photo: Lizzie Munro
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
Infused, fat-washed or tikified, the original mashup cocktail is ripe for experimentation.
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
The Daiquiri gets perfumed with tropical pandan.
Papaya salad cordial brings a slight umami note to this Daiquiri rendition.
Lee Zaremba's take opts for a domestic maraschino and extra grapefruit in this version.
Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”