Orlando Franklin McCray’s Ginger Syrup

from Punch (http://punchdrink.com)

Ingredients

• 1 part ginger juice, extracted using a juicer
• 1 part white sugar
• 1 pinch red pepper flakes (or more, to taste)

Directions

1. Combine all ingredients in a saucepan over medium heat until dissolved.
2. Fine strain into a sealable container and let cool before using.