While there are countless recipes for ginger syrup, we enjoy the simplicity of Orlando Franklin McCray’s, which gets an extra spicy kick from red pepper flakes.
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Orlando Franklin McCray’s Ginger Syrup
from Punch (http://punchdrink.com)
Ingredients
1 part ginger juice, extracted using a juicer
1 part ginger juice, extracted using a juicer
1 part white sugar
1 part white sugar
1 pinch red pepper flakes (or more, to taste)
1 pinch red pepper flakes (or more, to taste)
Directions
Combine all ingredients in a saucepan over medium heat until dissolved.
Fine strain into a sealable container and let cool before using.
